eggs with mushrooms

How to Make Stir-Fried Shiitake Mushrooms with Eggs

Stir-fried shiitake mushrooms with eggs is a quick, nutritious, and flavorful dish loved worldwide. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 200g fresh shiitake mushrooms, stems removed and sliced

- 3 large eggs, lightly beaten

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- 2 tbsp cooking oil

Steps:

1. Prepare the mushrooms: Soak sliced shiitakes in warm water for 10 minutes, then drain and pat dry. This enhances their flavor and texture.

2. Cook the eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in beaten eggs, scramble until lightly set, then transfer to a plate.

3. Sauté the mushrooms: Add the remaining oil to the wok. Toss in garlic and mushrooms, stir-frying for 3–4 minutes until tender and golden.

4. Combine and season: Return the eggs to the wok. Add soy sauce, sesame oil, salt, and pepper. Stir-fry for 1 minute until well mixed.

5. Garnish and serve: Sprinkle with green onions. Serve hot with steamed rice for a satisfying meal.

This dish balances the umami of shiitakes with the richness of eggs, making it a versatile staple for any occasion. Enjoy!