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How to Make Little Swiss Rolls: A Simple Guide

Little Swiss rolls, or "小四卷," are delicate, sponge cake rolls filled with creamy fillings, perfect for afternoon tea or desserts. Here’s a basic guide to making them at home.

Ingredients: For the sponge cake, you’ll need eggs, sugar, all-purpose flour, milk, and oil. For the filling, heavy cream, sugar, and your choice of fruit jam or cocoa powder work well.

Steps:

1. Prepare the batter: Whisk eggs and sugar until thick and pale. Gently fold in sifted flour, then mix in milk and oil until smooth.

2. Bake: Pour the batter into a lined baking tray and bake at 180°C (350°F) for 10–12 minutes until golden. Let it cool slightly.

3. Make the filling: Whip heavy cream with sugar until stiff peaks form. Stir in jam or cocoa if desired.

4. Roll: Spread the filling evenly over the cake. Starting from one short end, roll tightly into a log. Wrap in plastic wrap and chill for 1 hour to set.

Tips: For a neater roll, trim the cake edges before filling. Dust with powdered sugar or cocoa powder before serving for a elegant touch.

With this simple recipe, you can enjoy soft, flavorful Swiss rolls anytime—experiment with different fillings like matcha or chocolate for variety!