egg tofu recipe

How to Make Egg Tofu: A Simple Guide

Egg tofu, known for its silky texture and mild flavor, is a versatile dish that can be prepared in numerous ways. Here’s a quick guide to three popular methods.

Steamed Egg Tofu (Healthy & Gentle)

Beat 2 eggs with 200ml warm water, then strain. Pour the mixture into a tofu container, steam over medium heat for 10 minutes until set. Top with minced garlic, soy sauce, and a drizzle of sesame oil before serving. For extra richness, add shrimp or ground pork before steaming.

Stir-Fried Egg Tofu (Savory & Quick)

Cut store-bought egg tofu into cubes. Heat oil in a wok, stir-fry garlic and ginger until fragrant. Add tofu, gently tossing to avoid breaking. Season with light soy sauce, a pinch of sugar, and chopped scallions. Thicken with a cornstarch slurry if desired. Finish with a sprinkle of chili flakes for a spicy kick.

Egg Tofu Soup (Comforting & Nourishing)

Bring broth to a boil in a pot. Add egg tofu cubes, sliced mushrooms, and bok choy. Simmer for 5 minutes. Drizzle beaten eggs slowly into the soup while stirring, creating delicate ribbons. Season with salt, white pepper, and a dash of vinegar for brightness. Garnish with cilantro.

From steamed to stir-fried or souped, egg tofu adapts to flavors, making it a beloved staple in Asian cuisine. Enjoy experimenting!