snail powder recipe

How to Make Luosifen: A Step-by-Step Guide

Luosifen, a iconic and flavorful noodle soup from Liuzhou, Guangxi, is beloved for its unique sour, spicy, and savory taste. Here’s a simple guide to making it at home.

Ingredients: Dried river snail rice noodles, bamboo shoots, peanuts, wood ear mushrooms, dried tofu, sour pickled bamboo shoots, and a special spice mix (typically including star anise, cinnamon, and Sichuan peppercorns). For the broth, prepare pork bones or river snails for a rich base, and add fermented bamboo shoots for the signature sourness.

Steps:

1. Prepare the noodles: Soak dried rice noodles in warm water until soft, then blanch briefly in boiling water and set aside.

2. Make the broth: Simmer pork bones or river snails with spices (star anise, cinnamon, ginger) for 30 minutes. Strain and add fermented bamboo shoots, dried tofu, and wood ear mushrooms. Let it boil for another 10 minutes to infuse flavors.

3. Assemble: Place blanched noodles in a bowl, top with bamboo shoots, peanuts, and tofu. Pour the hot broth over the ingredients.

4. Season: Add chili oil, vinegar, and a dash of soy sauce to taste. Garnish with fresh herbs like cilantro if desired.

Serve hot and enjoy this bold, aromatic dish that balances heat, sourness, and umami perfectly!