Banana muffin recipe

Banana Muffins: A Simple & Delicious Recipe Guide

Banana muffins are a beloved treat, perfect for breakfast or a quick snack. Here’s a straightforward recipe to yield soft, moist muffins every time.

Ingredients:

- 2 ripe bananas, mashed

- 1/3 cup melted butter (or oil)

- 1/2 cup sugar (adjust to taste)

- 1 large egg, beaten

- 1 tsp vanilla extract

- 1 ½ cups all-purpose flour

- 1 tsp baking soda

- ½ tsp salt

- Optional: ½ cup chocolate chips, walnuts, or cinnamon.

Instructions:

1. Prep: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.

2. Mix wet ingredients: In a bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla. Whisk until smooth.

3. Combine dry ingredients: In another bowl, sift flour, baking soda, and salt. Add to wet ingredients and fold gently *just until combined*—overmixing makes muffins tough.

4. Add extras: Fold in chocolate chips or nuts if using.

5. Bake: Fill each muffin cup ¾ full. Bake 18–22 minutes, until a toothpick inserted comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack.

Tips:

- Use very ripe bananas for maximum sweetness and moisture.

- For a tangy twist, add ¼ cup Greek yogurt to the wet mix.

- Store in an airtight container for up to 3 days, or freeze for longer freshness.

Enjoy these easy, customizable banana muffins fresh from the oven!