Peanut cranberry nougat recipes

How to Make Peanut Cranberry Nougat: A Complete Guide

Indulge in the sweet and chewy delight of homemade peanut cranberry nougat, a treat that blends creamy textures with nutty and tart flavors. Here’s a simple, step-by-step guide to create this irresistible candy.

Ingredients:

- 200g white chocolate, chopped

- 150g peanut butter, smooth

- 150g powdered sugar, sifted

- 100g roasted peanuts, roughly chopped

- 50g dried cranberries

- 1 tsp vanilla extract

- A pinch of salt

Instructions:

1. Melt the Chocolate: Gently melt white chocolate in a double boiler or microwave in 30-second intervals until smooth. Let it cool slightly.

2. Mix Peanut Butter Base: In a large bowl, beat peanut butter and softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until well combined.

3. Combine Ingredients: Fold the melted chocolate into the peanut butter mixture until uniform. Stir in chopped peanuts and cranberries, ensuring even distribution.

4. Set and Shape: Line a square tin with parchment paper. Pour the mixture in, spreading evenly. Press a piece of plastic wrap on top and refrigerate for 2–3 hours until firm.

5. Cut and Serve: Remove from the tin, peel off the wrap, and cut into small squares. Store in an airtight container for up to two weeks.

This nougat makes a perfect homemade gift or a sweet snack, balancing rich chocolate, salty peanuts, and zesty cranberries in every bite!