Spider Web Pancakes, or Pansi Bing, are a visually stunning and delicious Chinese breakfast snack named for their intricate, web-like pattern. Here’s a simple guide to making them:
Ingredients:
- 200g all-purpose flour
- 150ml warm water
- 1 tsp sugar
- ½ tsp salt
- 2 tsp oil (divided)
- Your favorite filling (e.g., scallion, red bean paste, or savory minced pork)
Steps:
1. Prepare the dough: Mix flour, sugar, salt, and 1 tsp oil. Gradually add warm water, kneading into a smooth dough. Let it rest for 30 minutes.
2. Divide and shape: Roll the dough into a log, cut into 6 equal portions, and flatten each into a circle. Brush with oil, sprinkle filling (if using), and roll up like a Swiss roll. Coil it into a spiral, tucking the end underneath.
3. Flatten and cook: Roll the coil into a 0.5cm-thick disk. Heat a pan over medium-low heat, add 1 tsp oil, and cook the pancake for 3–4 minutes per side until golden and crispy.
4. Create the web: Use a sharp knife to cut 8 radial lines from the center to the edge, leaving the center intact. Gently pull each section outward to form a web-like pattern.
Serving Tip: Enjoy them hot with soy sauce or a drizzle of honey for a sweet-savory twist! These pancakes are not only tasty but also a fun way to impress with their beautiful design.
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