chicken nuggets with potatoes

How to Make Classic Chicken and Potato Stew

Chicken and potato stew is a comforting, one-pot dish perfect for chilly days. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g chicken (cut into 2-inch pieces), 4 potatoes (peeled and cubed), 1 onion (chopped), 3 garlic cloves (minced), 1 carrot (sliced), 500ml chicken broth, 2 tbsp olive oil, 1 tsp dried thyme, salt, and pepper to taste. Optional: 1 bay leaf for extra flavor.

Steps:

1. Prep the ingredients: Pat the chicken dry and season with salt, pepper, and half the thyme. Cube potatoes and soak in cold water to prevent browning; drain before use.

2. Sear the chicken: Heat olive oil in a large pot over medium-high heat. Add chicken and cook until golden brown (5-7 minutes per side). Remove and set aside.

3. Sauté aromatics: In the same pot, add onion, garlic, and carrot. Cook until soft (3-4 minutes). Stir in the remaining thyme and bay leaf if using.

4. Simmer the stew: Return chicken to the pot. Add potatoes, chicken broth, and 1 cup of water. Bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, or until chicken is tender and potatoes are soft.

5. Finish and serve: Discard the bay leaf. Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot with crusty bread.

This hearty stew is versatile—add peas or mushrooms for extra veggies, or substitute broth with coconut milk for a creamier twist. Enjoy!