bake potatoes

A Guide to Perfect Roasted Potatoes

Roasted potatoes are a versatile and beloved dish, crispy on the outside, fluffy on the inside. Here’s a simple guide to mastering them.

First, choose starchy potatoes like Russets or Yukon Golds for the best texture. Wash and cut them into uniform 1-2 inch pieces to ensure even cooking. Parboil the chunks for 5-7 minutes until slightly tender—this step is key to a fluffy interior. Drain well and let them steam dry to remove excess moisture.

Toss the potatoes in a bowl with olive oil, salt, pepper, and your favorite herbs: rosemary, thyme, or paprika work beautifully. For extra crispiness, add a sprinkle of cornstarch or flour. Spread them in a single layer on a preheated baking sheet, ensuring no overcrowding—this allows hot air to circulate, maximizing crispiness.

Roast at 425°F (220°C) for 25-35 minutes, flipping halfway through, until golden brown and crispy. For a final touch, toss with garlic or Parmesan cheese in the last 5 minutes of cooking.

Serve as a side for grilled meats, salads, or enjoy alone. With endless variations—spicy, herbed, or cheesy—roasted potatoes are a simple yet satisfying staple for any meal.