cashew chicken diced

How to Make Cashew Chicken: A Step-by-Step Guide

Cashew chicken is a beloved dish that combines tender chicken, crunchy cashews, and a savory-sweet sauce. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 500g boneless chicken breast, cubed

- 1 cup cashews (raw or roasted)

- 1 bell pepper, diced

- 1 onion, sliced

- 3 garlic cloves, minced

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sugar

- 1 tbsp cornstarch

- 2 tbsp vegetable oil

- Salt and pepper to taste

Instructions:

1. Marinate the chicken: In a bowl, mix chicken with 1 tbsp soy sauce, cornstarch, salt, and pepper. Let it sit for 15 minutes.

2. Prepare the sauce: In a small bowl, combine soy sauce, oyster sauce, sugar, and 2 tbsp water. Set aside.

3. Stir-fry: Heat oil in a wok or large skillet over high heat. Add marinated chicken and stir-fry until golden (3-4 minutes). Remove and set aside.

4. Sauté veggies: In the same pan, stir-fry garlic, onion, and bell pepper for 2 minutes until crisp-tender.

5. Combine: Return chicken to the pan, pour in the sauce, and toss well. Add cashews, cook for 1 more minute until heated through.

6. Serve: Garnish with sesame seeds and enjoy hot with steamed rice.

This dish balances textures and flavors perfectly—crunchy cashews, juicy chicken, and a glossy sauce. Customize with veggies like broccoli or carrots for extra nutrition!