black pepper apricot mushroom recipe

How to Make Black Pepper King Oyster Mushrooms: A Complete Guide

Black pepper king oyster mushrooms are a savory, umami-rich dish that’s easy to prepare and packed with flavor. Here’s a simple yet delicious recipe to try at home.

Ingredients:

- 300g fresh king oyster mushrooms, trimmed and sliced

- 2 tbsp cooking oil

- 3 cloves garlic, minced

- 1 onion, thinly sliced

- 2 tbsp black pepper sauce (or crushed black pepper mixed with soy sauce)

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- 1 tsp sugar

- Salt to taste

- Fresh cilantro for garnish

Instructions:

1. Prep the Mushrooms: Rinse the mushrooms and pat them dry. Slice into 1cm thick pieces. For a meatier texture, gently score the surface with a crosshatch pattern.

2. Sauté Aromatics: Heat oil in a wok or skillet over medium-high heat. Add minced garlic and sliced onion, stir-frying until fragrant (about 1 minute).

3. Cook the Mushrooms: Add the mushroom slices and stir-fry for 3–4 minutes until they soften and release their juices. Increase heat to high if needed to avoid sogginess.

4. Season: Pour in black pepper sauce, soy sauce, oyster sauce, and sugar. Toss well to coat the mushrooms evenly. Cook for another 2 minutes until the sauce thickens slightly.

5. Finish and Serve: Adjust salt if needed. Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Variations: For a spicier kick, add chopped chili or a dash of sriracha. You can also grill the mushrooms first for a smokier flavor before stir-frying.

This versatile dish balances the earthiness of mushrooms with the boldness of black pepper, making it a crowd-pleaser in minutes!