frying river shrimp with leeks

How to Make Chive Stir-Fried with River Shrimp

Chive stir-fried with river shrimp is a classic Chinese dish loved for its fresh, savory flavors and simple preparation. Here’s a detailed guide to making it at home.

Ingredients: 300g fresh river shrimp (cleaned and deveined), 200g chives (washed and cut into 3cm segments), 3 garlic cloves (minced), 1 ginger slice (grated), 1 tbsp cooking wine, 1 tsp light soy sauce, ½ tsp sugar, a pinch of white pepper, and 3 tbsp cooking oil.

Steps:

1. Prep the shrimp: Pat the shrimp dry and marinate them with ½ tsp soy sauce, cooking wine, and ginger for 10 minutes to remove any fishy smell.

2. St-fry aromatics: Heat oil in a wok over medium-high heat. Sauté minced garlic until fragrant, then add the shrimp and stir-fry until they turn pink and slightly crispy (about 2-3 minutes). Remove and set aside.

3. Cook chives: In the same wok, add a little more oil if needed. Toss in chives and stir-fry for 1 minute until they soften but remain crisp.

4. Combine and season: Return the shrimp to the wok. Add light soy sauce, sugar, and white pepper. Stir-fry everything together for 30 seconds until well mixed.

Tips: For extra umami, a dash of oyster sauce can be added. Serve hot with steamed rice for a delightful meal. This dish balances the sweetness of shrimp with the freshness of chives, creating a harmonious and satisfying flavor.