Cranberry peanut nougat recipes

How to Make Cranberry Peanut Nougat: A Step-by-Step Guide

Cranberry peanut nougat is a delightful blend of sweet, nutty, and tart flavors, perfect for homemade treats. Here’s a simple recipe to create this chewy delight.

Ingredients:

- 200g white chocolate, chopped

- 150g peanut butter, creamy or crunchy

- 150g marshmallows (mini work best)

- 100g dried cranberries, chopped

- 50g roasted peanuts, roughly chopped

- 1 tsp vanilla extract

- Pinch of salt (optional, to balance sweetness)

Steps:

1. Prep: Grease a 20x20cm baking tray and line with parchment paper. Chop cranberries and peanuts if not pre-chopped.

2. Melt Chocolate: In a double boiler or microwave, melt white chocolate until smooth. Stir occasionally to avoid burning.

3. Combine: Remove from heat. Add peanut butter, marshmallows, and vanilla. Stir vigorously until marshmallows melt and the mixture is uniform.

4. Fold In: Gently fold in cranberries and peanuts, ensuring even distribution.

5. Set: Pour the mixture into the prepared tray. Spread evenly with a spatula. Press a piece of parchment on top and smooth the surface.

6. Chill: Refrigerate for at least 2 hours, or until firm.

7. Cut: Lift the nougat from the tray. Use a sharp knife to cut into small squares.

Storage: Store in an airtight container in the fridge for up to 2 weeks. Enjoy this chewy, flavorful snack as a gift or a sweet indulgence!