toothpick beef recipe

How to Make Toothpick Beef: A Step-by-Step Guide

Toothpick beef, a beloved spicy snack, is famous for its tender texture and bold flavors. Here’s a simple guide to making it at home.

Ingredients: 500g beef tenderloin, cut into 2cm cubes; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp five-spice powder; 1 tbsp cornstarch; 10 dried chilies (sliced); 1 tbsp Sichuan peppercorns; 2 cloves garlic (minced); Cooking oil; Toothpicks.

Steps:

1. Marinate the beef: In a bowl, mix soy sauce, oyster sauce, five-spice powder, cornstarch, and garlic. Add beef cubes and marinate for 30 minutes.

2. Skewer the beef: Thread each beef cube onto a toothpick, ensuring they’re secure.

3. Deep-fry: Heat oil in a wok (170°C). Fry beef skewers in batches until golden brown (2-3 minutes). Drain excess oil.

4. Stir-fry for flavor: In the same wok, stir-fry dried chilies and Sichuan peppercorns until fragrant. Add the fried beef skewers and toss quickly for 30 seconds. Sprinkle with a pinch of salt if desired.

Serving: Serve hot as an appetizer or with drinks. For extra kick, drizzle with chili oil!

This crispy, spicy snack is perfect for gatherings. Enjoy your homemade toothpick beef!