peanut butter cookies

The Ultimate Guide to Making Peanut Butter Cookies

Peanut butter cookies are a beloved treat, loved for their rich, nutty flavor and chewy texture. Here’s a simple yet delicious recipe to satisfy your cravings.

Ingredients:

- 1 cup creamy peanut butter

- 1 cup granulated sugar

- 1 large egg

- 1 tsp vanilla extract

- 1 tsp baking soda

- 1/2 tsp salt (optional, if using salted peanut butter)

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine peanut butter, sugar, egg, and vanilla. Beat until smooth and creamy.

3. Add Dry Ingredients: Sift in baking soda and salt (if using). Mix until just incorporated—do not overmix.

4. Shape Dough: Roll the dough into 1-inch balls. Place them on the baking sheet, spacing 2 inches apart.

5. Create Classic Crisscross: Press a fork gently on each ball to flatten and create a crisscross pattern.

6. Bake: Bake for 10–12 minutes until edges are golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Variations:

- For crunch, add 1/2 cup chopped peanuts or chocolate chips.

- Substitute half the peanut butter with almond butter for a twist.

- Drizzle with melted chocolate or sprinkle sea salt after baking.

These cookies are best enjoyed warm with a glass of milk. Store leftovers in an airtight container for up to a week. Happy baking!