protein coconut balls

How to Make Protein Coconut Balls: A Simple Guide

Protein coconut balls are a delicious, healthy snack packed with nutrients and easy to customize. Here’s a step-by-step guide to making them.

Ingredients:

- 1 cup rolled oats (or quick oats for a smoother texture)

- ½ cup protein powder (vanilla or unflavored works best)

- ⅓ cup coconut flakes (plus extra for rolling)

- ¼ cup nut butter (peanut, almond, or cashew)

- 2–3 tbsp maple syrup or honey (for sweetness)

- 1–2 tbsp milk (dairy or plant-based)

- Optional: 1 tbsp chia seeds or dark chocolate chips

Instructions:

1. Mix dry ingredients: In a bowl, combine oats, protein powder, and coconut flakes.

2. Add wet ingredients: Stir in nut butter, maple syrup, and milk. Mix until a thick, dough-like forms. If too dry, add a splash more milk; too wet, add a bit more oats.

3. Shape the balls: Roll tablespoon-sized portions into balls using your hands. For extra crunch, roll each ball in additional coconut flakes.

4. Chill: Place on a tray lined with parchment paper and refrigerate for 30 minutes to firm up.

Variations:

- Add cocoa powder for chocolate flavor.

- Use crushed nuts or dried fruit for texture.

- For a vegan version, substitute honey with agave nectar.

These balls store well in the fridge for up to a week, making them a perfect grab-and-go snack! Enjoy your homemade, protein-packed treat.

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