braised pork with potatoes

Braised Pork Belly with Potatoes: A Step-by-Step Guide

Braised pork belly with potatoes is a comforting Chinese dish, celebrated for its tender meat, savory sauce, and melt-in-your-mouth potatoes. Here’s a simple recipe to recreate this classic at home.

Ingredients: 500g pork belly (cut into 2cm cubes), 2 potatoes (peeled and halved), 3 tbsp soy sauce, 2 tbsp dark soy sauce, 1 tbsp sugar, 1 cup water, 3 sliced ginger, 2 cloves minced garlic, 1 star anise, and a pinch of salt.

Steps:

1. Prepare the pork: Boil the pork cubes in boiling water for 3 minutes to remove impurities. Drain and rinse.

2. Sear the meat: Heat 2 tbsp oil in a pot over medium heat. Add pork and stir-fry until golden brown. Add ginger, garlic, and star anise, stirring until fragrant.

3. Simmer: Pour in soy sauces, sugar, and water. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.

4. Add potatoes: Place potatoes among the pork. Simmer for another 20 minutes until potatoes are soft and the sauce thickens.

5. Season: Adjust salt and sugar to taste. Simmer uncovered for 5 minutes to intensify flavors.

Serve hot with steamed rice. The dish balances rich, savory flavors with the earthy sweetness of potatoes, making it a family favorite. Enjoy!