Yang Zhi Ganlu recipe

Mango Pomelo Sago: A Comprehensive Recipe Guide

Mango Pomelo Sago, or Yangzhi Ganlu, is a beloved Hong Kong dessert known for its creamy texture, tropical flavors, and refreshing taste. Here’s a detailed guide to making it at home.

Ingredients:

- 2 large ripe mangoes (one for blending, one diced)

- 150g sago pearls

- 1/2 pomelo (peeled, segmented)

- 250ml coconut milk (or fresh milk)

- 2-3 tbsp sugar (adjust to taste)

- Ice cubes (optional)

Steps:

1. Cook the Sago: Bring a pot of water to boil, add sago, and stir occasionally. Cook until translucent (about 15-20 minutes). Rinse under cold water, then soak in cold water to prevent sticking.

2. Prepare Mango Purée: Peel and blend one mango until smooth. Strain to remove fibers for a silky texture.

3. Mix the Base: In a bowl, combine mango purée, coconut milk, and sugar. Stir until sugar dissolves. Chill in the fridge for 30 minutes.

4. Assemble: Layer chilled sago at the bottom of glasses, add diced mango and pomelo segments, then pour the mango-coconut mixture over. Top with ice if desired.

Tips: For extra richness, use evaporated milk instead of coconut milk. Overripe mangoes yield sweeter purée. Serve immediately for the best texture.

This versatile dessert balances sweet, tangy, and creamy notes, making it a perfect treat for any occasion!