scrambled eggs with leeks

How to Make Scrambled Eggs with Chives: A Simple Guide

Scrambled eggs with chives is a quick, nutritious, and flavorful dish loved worldwide. Here’s a step-by-step guide to perfecting it.

First, gather your ingredients: 3-4 eggs, 1 small bunch of fresh chives, 1 tablespoon cooking oil, a pinch of salt, and optionally, a dash of sesame oil for aroma. Begin by washing the chives finely, about 2-3 inches long. Beat the eggs in a bowl, add a pinch of salt, and whisk until the yolks and whites are fully combined—avoid overbeating to keep the eggs tender.

Heat the oil in a non-stick pan over medium-low heat. Pour in the egg mixture and let it set for 10-15 seconds. Gently push the cooked edges toward the center with a spatula, tilting the pan to let uncooked egg flow underneath. When the eggs are 80% cooked, add the chopped chives and fold them in. Cook for another 30 seconds until the eggs are soft but not runny.

For extra flavor, drizzle sesame oil before serving. This dish pairs well with rice or toast. The key is low heat to avoid overcooking—chives add a mild, oniony freshness that balances the eggs’ richness. Enjoy this effortless meal in under 10 minutes!