On the day of Liqiu, one of the 24 solar terms, nature subtly signals the shift from sweltering summer to crisp autumn. As dawn breaks, a gentle breeze stirs, carrying a coolness that whispers of change—this is "Liangfeng Zhi," the "arrival of the cool wind."
Unlike the summer’s gusts, which offered only fleeting relief, this wind is different. It rustles the leaves of maple trees, hinting at the fiery reds and golds to come, and dances through rice fields, bending the stalks laden with grain. Farmers pause in their work, lifting their faces to feel the kiss of air that no longer clings with humidity. It cools the skin, calms the mind, and stirs a quiet longing for cozy evenings ahead.
In cities, people shed light jackets, savoring the reprieve from the heat. Street vendors begin selling roasted chestnuts and sweet potatoes, their aromas mingling with the wind’s freshness. Children laugh, chasing fallen leaves that skitter across pavements, their joy a mirror to nature’s renewal.
Liangfeng Zhi is more than a temperature drop; it is a promise. The wind carries away summer’s languor, leaving behind clarity and anticipation. It reminds us that even in transition, there is beauty—and that the best is yet to come.
Vacuate herring"
Tomato broccoli"
Pork"
Tofu veggie rolls"
Steel-plated golden mushrooms"
pineapple juice"
Potato powder"
Bluefish"
Onion noodles"
♪ Tie bread ♪"
Plum ribs"
Shrimp bread pizza"
Roasted chicken noodles"
Coalball steam cake"
Milk and red tea"
Red-burned fish"
Spaghetti sauce"
Goldfish"
The oily donkey hoof"
Homemade chili sauce"
Ham salad sandwich"
Blueberry bar ice"
Squirty tofu"
Korean radish oxen"
Pink sausage pepper and pickles"
Pork soup"
Hokkaido toast"
Five fragrance pig ears"
Red ice cream"
The east slope elbow"
raisin rice cake"
Autumn fried eggs"
Fish ink, seafood"
Lemon pickled carrots"
A red-burned tilapia"
Ham sausage fried onions"
Spicy chicken"
Chicken wings, snails"
Scorch soup"
Spicy roast"