cold cakes

How to Make Lianggao: A Complete Guide

Lianggao, a refreshing Chinese dessert, is beloved for its silky texture and cooling sweetness, perfect for hot summers. Here’s a simple guide to making it at home.

Ingredients:

- 200g rice flour or glutinous rice flour

- 500ml water (for mixing flour)

- 800ml water (for steaming)

- 100g sugar (adjust to taste)

- A pinch of salt

- Optional: Rose syrup, osmanthus syrup, or fresh fruit toppings

Steps:

1. Prepare the batter: Mix rice flour with 500ml water until smooth. Add sugar and salt, stir until dissolved.

2. Steam the batter: Pour the mixture into a heatproof dish. Steam over high heat for 30-40 minutes until set (insert a toothpick—if it comes out clean, it’s done).

3. Cool and chill: Let it cool completely, then refrigerate for at least 2 hours until firm.

4. Serve: Cut into cubes or slices, drizzle with your favorite syrup, and top with fruit or nuts.

Tips: For a richer flavor, replace some water with coconut milk. You can also add matcha powder or cocoa powder for variations. Enjoy this easy, cooling treat anytime!