green onion pancakes

How to Make Scallion Pancakes: A Simple Guide

Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with savory flavor. Here’s a basic method to get you started.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- 1 tsp salt

- 3–4 chopped scallions

- 2 tbsp cooking oil (divided)

- Optional: Sesame seeds, five-spice powder, or chili oil for extra flavor.

Steps:

1. Make the dough: Mix flour and salt in a bowl. Gradually add warm water, kneading until smooth (about 5 minutes). Let rest for 30 minutes.

2. Roll and fill: Divide dough into 4 balls. Roll one into a thin rectangle, brush with ½ tsp oil, and scatter scallions. Roll into a log, coil it, and flatten into a pancake.

3. Cook: Heat 1 tbsp oil in a pan over medium heat. Cook the pancake for 3–4 minutes per side until golden and crispy. Repeat with remaining dough.

Variations: For a flakier texture, roll the dough with butter instead of oil. Add a pinch of Sichuan peppercorn for a spicy kick. Serve hot with soy-vinegar dip or plain.

With just a few steps, you can enjoy restaurant-quality scallion pancakes at home—perfect as a snack, side dish, or quick meal!