eggs with milk

How to Make Classic Steamed Milk Pudding

Steamed milk pudding, a silky, comforting dessert, is beloved for its simplicity and delicate flavor. Here’s a foolproof guide to crafting this treat at home.

Ingredients:

- 250ml whole milk (full-fat creaminess recommended)

- 2 large eggs

- 30g granulated sugar (adjust to taste)

- 1 tsp vanilla extract (optional, for depth)

Steps:

1. Prep: Gently warm the milk in a saucepan over low heat (do not boil). Remove and stir in sugar until dissolved, then add vanilla. Cool slightly.

2. Mix: Whisk eggs thoroughly in a bowl. Strain the warm milk mixture into the eggs, whisking continuously to avoid curdling. For extra smoothness, strain the mixture again through a fine sieve.

3. Steam: Pour the mixture into heatproof ramekins. Cover each with foil or a lid to prevent water droplets from dripping. Place in a steamer or a pot with simmering water (water level should reach halfway up the ramekins).

4. Cook: Steam over medium-low heat for 15-20 minutes, or until a toothpick inserted comes out clean. For a richer texture, steam 5 minutes longer.

5. Serve: Cool at room temperature, then chill in the fridge for at least 2 hours. Top with berries, caramel sauce, or enjoy plain.

Tips:

- Use low heat to ensure a smooth, custardy texture.

- For a caramelized top, sprinkle sugar on the pudding before torching or broiling.

This versatile pudding can also be flavored with matcha, cocoa, or mango—endless possibilities for a delightful dessert!