milk cookies

A Comprehensive Guide to Making Milk Biscuits

Milk biscuits, beloved for their buttery aroma and crumbly texture, are a delightful treat perfect for tea time or snacking. Here’s a simple, versatile recipe to get you started.

Basic Ingredients:

- 2 cups all-purpose flour

- ½ cup unsalted butter, softened

- ½ cup powdered sugar

- ¼ cup milk powder

- 2 tbsp milk (adjust for consistency)

- ½ tsp vanilla extract

- A pinch of salt

Steps:

1. Cream Butter and Sugar: Beat softened butter and powdered sugar until light and fluffy.

2. Mix Dry Ingredients: In a bowl, whisk flour, milk powder, and salt. Gradually add this to the butter mixture.

3. Add Wet Ingredients: Pour in milk and vanilla extract, knead gently until a soft dough forms. Avoid overworking.

4. Shape: Roll the dough to ½ cm thickness. Use cookie cutters to create shapes or cut into squares.

5. Bake: Preheat oven to 180°C (350°F). Place biscuits on a baking sheet lined with parchment paper. Bake for 12–15 minutes until golden.

Variations:

- Chocolate Chip: Fold in ½ cup chocolate chips before shaping.

- Oatmeal: Replace ½ cup flour with rolled oats for a chewier texture.

- Honey Sweetened: Substitute powdered sugar with 3 tbsp honey for a richer taste.

Cool completely before storing in an airtight container. These biscuits stay fresh for up to a week, making them a perfect homemade indulgence!