Baking a delicious cake at home is easier than you think! Whether you’re a beginner or a seasoned baker, here’s a roundup of easy, mouth-watering recipes to satisfy your sweet tooth.
For a classic, start with Vanilla Sponge Cake. Cream 200g butter and 200g sugar until fluffy, then beat in 4 eggs one by one. Fold in 200g self-rising flour and 2 tsp vanilla extract. Pour into a greased tin and bake at 180°C for 30–35 minutes until golden. Perfect with fresh berries or a dusting of icing sugar.
Chocolate lovers will adore Decadent Chocolate Fudge Cake. Melt 150g dark chocolate with 150g butter. Stir in 200g sugar, 4 eggs, and 100g flour. Bake at 170°C for 25 minutes. Top with a ganache made from mixing melted chocolate with double cream for an extra-rich treat.
For a fruity twist, try Lemon Drizzle Loaf. Mix 200g butter, 200g sugar, and 3 eggs. Add 200g self-rising flour, the zest of 2 lemons, and 2 tbsp lemon juice. Bake at 160°C for 45 minutes, then drizzle with a mix of lemon juice and sugar while still warm.
From simple sponges to indulgent fudge cakes, these recipes are foolproof and guaranteed to impress. Happy baking!
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