celery shrimp

How to Make Celery and Shrimp: A Simple and Delicious Guide

Celery and shrimp is a light, nutritious dish that balances crispiness and tenderness, perfect for busy weeknights. Here’s a step-by-step guide to mastering it.

Ingredients:

- 200g fresh shrimp, peeled and deveined

- 3 celery stalks, sliced diagonally

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

Instructions:

1. Prep the shrimp: Pat shrimp dry and marinate with a pinch of salt and pepper for 10 minutes.

2. Stir-fry aromatics: Heat oil in a wok over medium-high heat. Sauté minced garlic until fragrant (about 30 seconds).

3. Cook the shrimp: Add shrimp to the wok and stir-fry for 2–3 minutes until they turn pink and opaque. Remove and set aside.

4. Sauté celery: Toss celery slices into the wok, stir-frying for 2–3 minutes until crisp-tender.

5. Combine and season: Return shrimp to the wok. Add soy sauce, oyster sauce, and sugar. Stir-fry for 1 minute until everything is well-coated. Adjust salt if needed.

Serving Tip: Enjoy this dish hot with steamed rice or noodles for a quick, flavorful meal. The celery’s crunch and the shrimp’s sweetness make it a family favorite!