The complete collection of sun eggs

How to Make the Perfect Sun Egg

A sun egg, with its golden, runny yolk resembling a bright sun, is a simple yet visually stunning dish. Here’s a guide to mastering it.

Step 1: Choose the Right Egg

Fresh eggs work best—their yolks are thicker and less likely to break. Use a single large egg per serving.

Step 2: Heat the Pan

Place a non-stick skillet over medium-low heat. Add a small knob of butter (about 1 teaspoon) or a drizzle of oil, letting it melt evenly. The key is low heat to prevent the egg from browning too quickly.

Step 3: Crack the Egg

Crack the egg gently into the pan. For a neat shape, you can crack it into a small bowl first, then slide it into the pan. Season lightly with salt and pepper.

Step 4: Cook Slowly

Cover the pan with a lid to trap heat, helping the white set while keeping the yolk runny. Cook for 2-3 minutes, or until the white is opaque but the yolk jiggles slightly.

Step 5: Serve

Slide the sun egg onto toast, an English muffin, or a rice bowl. Garnish with herbs like chives or parsley for extra flavor.

For a twist, try adding a sprinkle of cheese or a dash of hot sauce before serving. Enjoy this quick, elegant breakfast in minutes!