pumpkin cookies

A Guide to Making Delicious Pumpkin Cookies

Pumpkin cookies are a delightful treat, perfect for fall or any time you crave a cozy, spiced snack. Here’s a simple yet versatile recipe to get you started.

Basic Ingredients:

- 1 cup pumpkin puree

- 2 cups all-purpose flour

- 1 tsp baking soda

- 1 tsp cinnamon

- ½ tsp nutmeg

- ½ tsp salt

- ½ cup unsalted butter, softened

- ¾ cup brown sugar

- 1 large egg

- 1 tsp vanilla extract

Instructions:

1. Preheat & Mix Dry Ingredients: Preheat your oven to 350°F (175°C). Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.

2. Cream Butter & Sugar: Beat softened butter and brown sugar until fluffy. Add egg and vanilla, then mix in pumpkin puree.

3. Combine & Chill: Gradually fold in dry ingredients until just combined. Chill dough for 30 minutes to prevent spreading.

4. Bake: Drop tablespoon-sized dough balls onto a baking sheet. Bake for 12–15 minutes until edges are golden. Cool on a wire rack.

Variations:

- Add-Ins: Fold in chocolate chips, chopped nuts, or dried cranberries for extra texture.

- Spiced Glaze: Mix powdered sugar with a splash of milk and pumpkin pie spice; drizzle over cooled cookies.

- Oatmeal Pumpkin: Replace ½ cup flour with rolled oats for a chewier texture.

These cookies are soft, moist, and bursting with warm autumn flavors. Enjoy them with a cup of coffee or share them as a festive gift!