Pumpkin soup is a comforting, versatile dish perfect for autumn. Here’s a simple guide to crafting the perfect version.
First, choose a small, firm sugar pumpkin for the best flavor. Preheat your oven to 400°F (200°C). Cut off the top, scoop out seeds, and brush the inside with olive oil, salt, and pepper. Roast for 30–40 minutes until tender.
For the soup, sauté onions, garlic, and carrots in a pot until soft. Add roasted pumpkin, vegetable broth, and a pinch of nutmeg. Simmer for 20 minutes, then blend until smooth. For creaminess, stir in coconut milk or heavy cream.
Customize your soup: Add curry powder for a spicy kick, or top with toasted seeds and fresh herbs. Serve hot in the hollowed-out pumpkin for a festive presentation.
Enjoy this hearty, healthy dish that’s as easy to make as it is delicious!
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