fried squid rings

How to Make Perfect Fried Calamari Rings

Fried calamari rings are a crispy, savory delight loved worldwide. Here’s a simple yet foolproof guide to making them at home.

Ingredients:

1 lb fresh squid tubes, cleaned and sliced into ½-inch rings; 1 cup all-purpose flour; 1 cup milk; 1 egg; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; Oil for frying.

Steps:

1. Prep the Squid: Rinse rings under cold water, pat dry with paper towels, and season lightly with salt.

2. Make the Batter: In a bowl, whisk flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg and milk. Dip squid rings first into the flour mixture, then into the egg wash, and coat again with flour for extra crispiness.

3. Fry to Perfection: Heat oil to 375°F (190°C) in a deep pot or fryer. Fry squid in small batches for 2-3 minutes until golden brown. Avoid overcrowding to maintain oil temperature.

4. Drain and Serve: Use a slotted spoon to remove rings, drain on paper towels, and serve hot with marinara sauce, lemon wedges, or aioli.

Tips: For extra crunch, add a tablespoon of cornstarch to the flour. Overcooking makes calamari rubbery, so watch the time closely. Enjoy this restaurant favorite in your kitchen!