fragrant orange cake recipe

Orange cake, a delightful blend of citrusy freshness and buttery sweetness, is a beloved treat. Here’s a simple yet delicious recipe to try at home.

Ingredients:

- 2 cups all-purpose flour

- 1½ cups granulated sugar

- 1 cup unsalted butter, softened

- 3 large eggs

- 1 cup fresh orange juice

- Zest of 2 oranges

- 1 tsp baking powder

- ½ tsp baking soda

- Pinch of salt

Instructions:

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Cream Butter & Sugar: In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, alternating with orange juice. Begin and end with dry ingredients.

4. Add Citrus: Fold in orange zest for a vibrant aroma.

5. Bake: Pour batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted comes out clean.

6. Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Optional: Dust with powdered sugar or drizzle with orange glaze.

Tips: For extra moisture, brush the cooled cake with orange syrup. Pair with tea or coffee for a perfect afternoon snack. Enjoy your homemade orange cake!