stewed pork ribs with yam

How to Make Braised Pork Ribs with Chinese Yam

Braised pork ribs with Chinese yam is a nourishing and delicious dish, perfect for family meals. Here’s a simple guide to preparing it.

Ingredients: 500g pork ribs, 300g Chinese yam, 3 ginger slices, 2 scallions, 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, salt to taste, and water.

Steps:

1. Prep the ribs: Rinse ribs, cut into 3-4 cm pieces, and blanch in boiling water with cooking wine and ginger for 5 minutes. Remove and drain.

2. Prepare the yam: Peel the Chinese yam, cut into thick chunks, and soak in water to prevent browning.

3. Sauté the ribs: Heat oil in a pot, stir-fry ginger and scallions until fragrant. Add ribs, searing until slightly browned.

4. Simmer: Pour in enough water to cover the ribs, add soy sauces, sugar, and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 40 minutes.

5. Add yam: Toss in yam chunks, continue cooking for 20-25 minutes until the yam is tender and the sauce thickens. Adjust seasoning if needed.

Serving: Garnish with chopped scallions. The dish features tender ribs, creamy yam, and a savory-sweet broth, ideal with rice. Enjoy this hearty and healthy meal!