stew potatoes with chicken legs

How to Make Braised Chicken Legs with Potatoes: A Step-by-Step Guide

Braised chicken legs with potatoes is a comforting, flavorful dish perfect for family meals. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 4 chicken legs (drumsticks and thighs), washed and patted dry

- 3 medium potatoes, peeled and cubed

- 1 onion, sliced

- 3 garlic cloves, minced

- 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey

- 500ml chicken broth

- 2 tbsp vegetable oil

- Salt, pepper, and a bay leaf (optional)

Steps:

1. Prep the chicken: Season chicken legs with salt and pepper. Heat oil in a large pot over medium-high heat and sear the chicken until golden brown (3-4 minutes per side). Remove and set aside.

2. Sauté aromatics: In the same pot, add onion and garlic. Cook until fragrant (1-2 minutes). Return the chicken to the pot.

3. Add liquids and seasonings: Pour in chicken broth, soy sauce, oyster sauce, and honey. Stir in the bay leaf if using. Bring to a simmer.

4. Simmer with potatoes: Add potatoes to the pot. Reduce heat to low, cover, and simmer for 30–35 minutes, or until the chicken is tender and potatoes are soft. Stir occasionally to prevent sticking.

5. Thicken the sauce (optional): Uncover and increase heat slightly. Simmer for 5 minutes to reduce the sauce if desired. Adjust seasoning with salt and pepper.

Serve hot with steamed rice or crusty bread to soak up the rich, savory sauce. Enjoy this hearty, one-pot meal!