fragrant tofu recipes

How to Make Fragrant Tofu: A Comprehensive Guide

Fragrant tofu, a beloved street food snack, delights with its crispy exterior, tender interior, and aromatic marinade. Here’s a simple guide to crafting this delicious treat at home.

Step 1: Prepare the Tofu

Choose firm or extra-firm tofu (about 400g). Press it to remove excess water by wrapping in a paper towel and placing a heavy object on top for 15–20 minutes. Cut into 2cm cubes.

Step 2: Fry the Tofu

Heat 2 cups of oil in a wok to 170°C. Deep-fry tofu cubes in batches until golden brown (3–4 minutes). Remove and drain on paper towels.

Step 3: Make the Marinade

This is the key to fragrance! In a bowl, mix:

- 3 tbsp soy sauce

- 2 tbsp oyster sauce

- 1 tbsp sugar

- 1 tsp sesame oil

- 2 minced garlic cloves

- 1 tbsp chili crisp (adjust for spice)

- 1 chopped green onion

Step 4: Combine and Marinate

Place fried tofu in the marinade, gently tossing to coat evenly. Let it sit for 10 minutes to absorb flavors. For extra aroma, sprinkle with toasted sesame seeds or crushed peanuts before serving.

Enjoy this savory, addictive snack as a appetizer or side dish! Customize the marinade with your favorite spices—star anise or five-spice powder works well for a deeper flavor.