cooked pork buns

How to Make Chinese Pork Buns: A Step-by-Step Guide

Chinese pork buns, with their savory filling and fluffy dough, are a beloved staple. Here’s a simplified guide to crafting them at home.

For the dough, mix 500g all-purpose flour, 5g yeast, and 10g sugar. Gradually add 250ml warm water and knead into a smooth ball. Let it rise in a warm place for 1–2 hours until doubled.

For the filling, prepare 300g pork belly, diced. Stir-fry 3 sliced ginger, 2 minced garlic, and 1 chopped scallion until fragrant. Add pork, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp five-spice powder, and a pinch of sugar. Cook until browned, then let cool.

Assembly: Punch down the dough and divide into small balls. Roll each into a thin circle, place a spoonful of filling in the center, and pleat the edges to seal. Pinch the top to secure.

Steaming: Line a steamer with parchment paper. Place the buns inside, leaving space to expand. Steam over high heat for 15–20 minutes. Rest for 5 minutes before serving.

Enjoy these flavorful buns fresh from the steamer—perfect as a snack or meal!