peanut cookies

How to Make Peanut Butter Cookies: A Simple Guide

Peanut butter cookies are a beloved treat, loved for their rich, nutty flavor and chewy texture. Here’s a basic recipe to get you started, plus easy variations to customize your batch.

Classic Peanut Butter Cookies

*Ingredients:*

- 1 cup creamy peanut butter

- 1 cup granulated sugar

- 1 cup brown sugar

- 2 large eggs

- 1 tsp vanilla extract

- 2 cups all-purpose flour

- 1 tsp baking soda

- ½ tsp salt

*Instructions:*

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream peanut butter, sugars, eggs, and vanilla until smooth.

3. Mix in flour, baking soda, and salt until just combined.

4. Roll dough into 1-inch balls, place on the sheet, and flatten with a fork (creating a crosshatch pattern).

5. Bake for 10–12 minutes until edges are golden. Cool on a wire rack.

Fun Variations

- Chocolate Chip: Add 1 cup chocolate chips to the dough for a sweet twist.

- Oatmeal: Replace ½ cup flour with rolled oats for a chewier texture.

- Double Peanut Butter: Use ½ cup crunchy peanut butter with creamy for extra texture.

With just a few ingredients and simple steps, you can bake delicious peanut butter cookies perfect for any occasion!