spinach and egg noodles

How to Make Spinach Egg Noodles: A Simple Guide

Spinach egg noodles are a quick, nutritious, and delicious meal perfect for any time of day. Here’s a step-by-step guide to making them from scratch or using store-bought noodles for convenience.

### Ingredients

- For noodles: 2 cups all-purpose flour, 2 large eggs, 1 cup finely chopped cooked spinach, 1 tbsp olive oil, pinch of salt.

- For sauce: 3 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, salt to taste.

- Toppings (optional): Sliced mushrooms, cherry tomatoes, boiled shrimp, or chili flakes.

### Step-by-Step Instructions

1. Make the Noodles (Optional):

- In a bowl, mix flour, salt, and chopped spinach. Add eggs and olive oil, knead into a smooth dough. Let rest for 20 minutes, then roll thin and cut into strips. Boil noodles for 3–4 minutes until al dente.

2. Prepare the Sauce:

- Heat oil in a pan, sauté garlic until fragrant. Add soy sauce, sesame oil, sugar, and salt; simmer for 1 minute.

3. Cook Toppings:

- If using, stir-fry mushrooms or shrimp in the same pan until cooked through.

4. Combine and Serve:

- Toss boiled noodles with the sauce and toppings. Garnish with a soft-boiled egg or chili flakes.

Enjoy your vibrant, flavorful spinach egg noodles—quick, healthy, and customizable to your taste!