fried lily with celery

How to Make Stir-Fried Celery with Lily Bulbs

Stir-fried celery with lily bulbs is a light, nutritious, and visually appealing dish that balances crispness and tenderness. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 2 stalks celery, diagonally sliced

- 1 fresh lily bulb, separated into petals

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp salt

- ½ tsp sugar

- 1 tsp sesame oil (optional)

- Fresh cilantro for garnish

Instructions:

1. Prep the ingredients: Rinse the lily bulbs and soak them in salted water for 10 minutes to remove bitterness. Drain and pat dry. Wash celery slices and set aside.

2. Stir-fry the base: Heat oil in a wok over medium-high heat. Sauté minced garlic until fragrant, about 30 seconds.

3. Cook celery: Add celery slices and stir-fry for 2–3 minutes until slightly softened but still crisp.

4. Add lily bulbs: Toss in the lily bulbs and cook for another 1–2 minutes until tender. Avoid overcooking to maintain their delicate texture.

5. Season: Drizzle in soy sauce, salt, and sugar. Stir quickly to evenly coat the ingredients.

6. Finish: Turn off the heat, add sesame oil if using, and garnish with cilantro. Serve hot.

This dish pairs perfectly with steamed rice, offering a harmonious blend of earthy flavors and crunchy textures. Enjoy your homemade stir-fried celery with lily bulbs!