tomato beef recipe

How to Make Beef and Tomato: A Complete Guide

Beef and tomato is a globally beloved dish, loved for its rich flavors and simple preparation. Here’s a comprehensive guide to making it perfectly every time.

Ingredients:

500g beef (sirloin or chuck, cut into cubes), 2 large tomatoes (chopped), 1 onion (diced), 3 garlic cloves (minced), 2 tbsp cooking oil, 1 tsp soy sauce, 1 tbsp tomato paste, salt, pepper, and herbs like thyme or basil for garnish.

Steps:

1. Prep the Beef: Marinate beef in soy sauce, salt, and pepper for 15 minutes to tenderize.

2. Sauté Aromatics: Heat oil in a pot over medium heat. Sauté onion and garlic until fragrant (2-3 minutes).

3. Brown the Beef: Add beef and cook until browned on all sides (5-7 minutes).

4. Simmer with Tomatoes: Stir in tomato paste, then add chopped tomatoes. Pour in 1 cup of water or broth.

5. Slow Cook: Reduce heat, cover, and simmer for 1.5–2 hours until beef is tender. Adjust salt and pepper to taste.

6. Finish and Serve: Garnish with fresh herbs. Serve hot with rice, pasta, or crusty bread.

Tips: For a thicker sauce, mix 1 tbsp cornstarch with water and add in the last 10 minutes. Add carrots or potatoes for extra heartiness. Enjoy this comforting dish with endless variations!