asparagus shrimp recipe

How to Make Scallops with Asparagus: A Complete Guide

Scallops with asparagus is a quick, elegant dish perfect for weeknights or dinner parties. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 1 lb fresh scallops, side-muscle removed

- 1 bunch asparagus, trimmed and cut into 2-inch pieces

- 3 cloves garlic, minced

- 2 tbsp olive oil

- 1 tbsp butter

- Salt, pepper, and lemon juice to taste

- Optional: Red pepper flakes for a hint of heat.

Steps:

1. Prep the ingredients: Pat scallops dry (this ensures a sear). Blanch asparagus in boiling water for 2 minutes, then drain and rinse under cold water to stop cooking.

2. Sear the scallops: Heat olive oil and butter in a large skillet over medium-high heat. Add scallops and cook for 2-3 minutes per side until golden. Remove and set aside.

3. Cook asparagus: In the same skillet, sauté garlic for 30 seconds until fragrant. Add asparagus and stir-fry for 2-3 minutes until tender-crisp.

4. Combine and season: Return scallops to the skillet. Drizzle with lemon juice, sprinkle with salt, pepper, and red pepper flakes (if using). Toss gently to combine.

Serve hot with rice or crusty bread. This dish balances the sweetness of scallops with the earthy flavor of asparagus, creating a light yet satisfying meal. Enjoy!