sausage bread

How to Make Sausage Bread: A Simple Guide

Sausage bread is a delicious and versatile dish, perfect for breakfast, lunch, or a quick snack. Here’s a basic guide to get you started.

Ingredients:

1 pound pizza dough or homemade bread dough, 1/2 pound breakfast sausage (cooked and crumbled), 1 cup shredded cheese (cheddar or mozzarella), 1 beaten egg (for washing), and optional extras like sautéed onions, bell peppers, or herbs.

Steps:

1. Prepare the Dough: Roll out the dough into a rectangle on a floured surface, about 1/4-inch thick.

2. Add Fillings: Sprinkle the cooked sausage evenly over the dough, then top with cheese and any optional veggies.

3. Roll and Seal: Carefully roll the dough into a log, pinching the seams to seal. Tuck the ends under to prevent filling from leaking.

4. Bake: Place the log on a baking sheet lined with parchment. Brush with the beaten egg for a golden finish. Bake at 375°F (190°C) for 25–30 minutes, until golden brown and cooked through.

5. Cool and Serve: Let it rest for 5 minutes before slicing. Enjoy warm!

Variations: For a cheesy twist, add cream cheese. Try herbs like rosemary or thyme for extra flavor. Serve with marinara or mustard dipping sauce.

This easy recipe guarantees a crowd-pleaser—perfect for any meal!