spicy fried squid

How to Make Spicy Stir-Fried Squid: A Complete Guide

Spicy stir-fried squid is a beloved dish, celebrated for its tender texture and bold, fiery flavors. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g fresh squid, cleaned and sliced into rings; 2 tbsp cooking oil; 3-5 dried chili peppers (adjust to taste); 2 cloves garlic, minced; 1 thumb-sized ginger, julienned; 1 green onion, chopped; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp sesame oil; a pinch of white pepper.

Instructions:

1. Prep the Squid: Rinse squid rings under cold water and pat dry. Marinate in 1 tbsp soy sauce, a pinch of white pepper, and sesame oil for 10 minutes.

2. Stir-Fry Aromatics: Heat oil in a wok over high heat. Add dried chilies, garlic, and ginger; stir-fry until fragrant (30 seconds).

3. Cook the Squid: Add squid rings and stir-fry for 1–2 minutes until they curl and turn opaque (avoid overcooking to keep them tender).

4. Season: Toss in remaining soy sauce, oyster sauce, and sugar. Stir for 30 seconds until evenly coated.

5. Garnish and Serve: Turn off the heat, add green onions, and drizzle with extra sesame oil. Serve hot with steamed rice.

Tips: For extra crunch, blanch squid rings in boiling water for 10 seconds before stir-frying. Adjust spice levels by adding more or fewer chilies. Enjoy this vibrant, umami-packed dish!