rice flour meat recipe

How to Make Rice Powder Meat: A Comprehensive Guide

Rice powder meat, a beloved dish in Chinese cuisine, features tender meat coated in a fragrant, savory rice powder marinade. Here’s a detailed guide to preparing it.

Ingredients: 500g pork belly (or shoulder), 100g glutinous rice, 1 tbsp soy sauce, 1 tbsp light soy sauce, 1 tsp five-spice powder, 1 tbsp sugar, 2 tbsp Shaoxing wine, ginger, scallions, and sesame oil.

Steps:

1. Prepare the rice powder: Soak glutinous rice for 2 hours, then drain and pan-fry until golden. Blend into a coarse powder.

2. Marinate the meat: Cut pork into 2cm cubes. Mix with soy sauces, five-spice powder, sugar, wine, minced ginger, and scallions. Let it sit for 30 minutes.

3. Coat and steam: Toss marinated meat in rice powder until evenly coated. Arrange in a heatproof dish, drizzle with sesame oil, and steam for 1.5–2 hours until the meat is melt-in-your-mouth tender.

Tips: For extra flavor, add a dash of dark soy sauce for color. Steaming time varies depending on meat thickness—ensure it’s fork-tender. Serve hot with steamed buns or rice.

This dish balances the richness of pork with the nutty aroma of rice powder, making it a comforting meal for any occasion. Enjoy the delightful blend of textures and flavors!