stir-frying dried beans with leeks

How to Make Stir-Fried Chives with Tofu: A Complete Guide

Stir-fried chives with tofu is a quick, flavorful, and nutritious dish loved for its balance of textures and umami. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 200 fresh chives, washed and cut into 3-inch sections

- 200 firm tofu, drained and cubed (1-inch pieces)

- 3 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional for depth)

- ½ tsp sugar

- 2 tbsp cooking oil

- Salt to taste

Instructions:

1. Prep the tofu: Pat tofu cubes dry with a paper towel to ensure crispiness when fried. Lightly pan-fry them in hot oil until golden on all sides, then set aside.

2. Sauté aromatics: Heat oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook chives: Toss in chives and stir-fry for 1–2 minutes until they soften slightly but remain vibrant.

4. Combine and season: Return the tofu to the wok. Add soy sauce, oyster sauce, sugar, and a pinch of salt. Stir-fry for another minute, ensuring everything is evenly coated.

Tips: For extra protein, add sliced pork or shrimp. Adjust seasoning based on your taste—some prefer a dash of chili for heat. Serve hot with steamed rice for a comforting meal. This versatile dish is ready in under 15 minutes, making it perfect for busy weeknights!