original cake rolls

How to Make Classic Vanilla Sponge Cake Roll

A classic vanilla sponge cake roll, with its light, airy texture and delicate sweetness, is a beloved dessert. Here’s a simple guide to baking it at home.

Ingredients: 4 eggs, 80g sugar, 80g all-purpose flour, 15g milk, 30g melted butter, 1 tsp vanilla extract.

Steps:

1. Prep: Preheat oven to 180°C (350°F). Line a 28x28cm baking tray with parchment paper. Sift flour and set aside. Separate eggs into yolks and whites.

2. Whisk eggs: Beat egg whites until foamy, add sugar gradually, and whip until stiff peaks form. In another bowl, mix egg yolks, milk, melted butter, and vanilla.

3. Combine: Gently fold the yolk mixture into the egg whites, then sift in flour and fold gently until just incorporated—do not overmix.

4. Bake: Pour the batter into the tray, spread evenly, and bake for 15-18 minutes until golden. Test with a toothpick; it should come out clean.

5. Roll: Immediately invert the cake onto a clean towel dusted with sugar. Peel off parchment, roll the cake with the towel, and let cool completely.

6. Fill: Unroll, spread your favorite filling (whipped cream, jam, or custard), then roll again. Chill for 1 hour before slicing.

Tips: Use room temperature ingredients for even mixing. Handle the cake gently to avoid cracks. Enjoy this versatile treat as a snack or dessert!