dates cake recipe

How to Make Chinese Red Date Cake: A Simple Guide

Chinese red date cake, or *zaogao*, is a moist, sweet treat loved for its rich, fruity flavor and tender texture. Made with nutrient-packed red dates, it’s easy to prepare at home. Here’s a basic recipe and variations to suit different tastes.

Classic Red Date Cake

Start by pitting 20 red dates and soaking them in hot water for 20 minutes until soft. Drain and blend into a smooth paste. In a bowl, whisk 2 eggs with 100g sugar until fluffy, then add 120ml vegetable oil and the date paste, mixing well. Sift in 150g all-purpose flour, 1 tsp baking powder, and a pinch of salt, folding gently until just combined. Pour the batter into a greased cake pan and bake at 180°C (350°F) for 35–40 minutes until a toothpick comes out clean. Cool before slicing.

Add-ins & Twists

For extra flavor, fold in chopped walnuts or raisins before baking. For a lighter version, replace half the flour with whole wheat flour and reduce sugar to 80g. A chocolate drizzle or a sprinkle of sesame seeds on top adds a delightful crunch.

This cake is perfect as breakfast, dessert, or a snack. Enjoy it plain or with a cup of tea for a comforting, homemade treat!