fermented bean trotters

How to Make Fermented Bean Curd Pork Trotters: A Complete Guide

Fermented bean curd (fu ru) adds a unique umami depth to pork trotters, creating a tender, flavorful dish. Here’s a simple yet delicious recipe:

Ingredients: 2 pork trotters (cleaned and chopped), 8-10 fermented bean curd cubes (mashed), 3 tbsp soy sauce, 2 tbsp sugar, 1 tbsp Shaoxing wine, 1 star anise, 1 cinnamon stick, ginger slices, garlic cloves, and water.

Steps:

1. Prepare the trotters: Blanch them in boiling water for 5 minutes, then rinse to remove impurities.

2. Sauté aromatics: Heat oil in a pot, stir-fry ginger, garlic, and star anise until fragrant.

3. Cook the trotters: Add trotters, mashed fermented bean curd, soy sauce, sugar, and Shaoxing wine. Stir to coat evenly.

4. Simmer: Pour enough water to cover the trotters. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5-2 hours, or until the meat is fork-tender.

5. Thicken the sauce: Uncover, increase heat slightly, and simmer for 5-10 minutes to reduce the sauce if desired.

Serving: Serve hot with rice or steamed buns. The fermented bean curd’s rich, salty-sweet flavor infuses the trotters, making them melt-in-your-mouth delicious. Adjust seasoning to taste, and enjoy this comforting Chinese classic!