mango cake rolls

How to Make a Mango Cake Roll: A Simple Guide

A mango cake roll is a delightful treat combining soft sponge cake with sweet mango filling, perfect for any occasion. Here’s a step-by-step guide to creating this tropical delight.

Ingredients:

- 3 eggs

- 60g sugar

- 60g all-purpose flour

- 20g milk

- 30g melted butter

- 200g mango puree (fresh or canned)

- 200ml heavy cream (whipped)

Steps:

1. Prepare the Sponge Cake:

Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Separate egg whites and yolks. Beat egg whites until foamy, then gradually add sugar until stiff peaks form. Gently fold in egg yolks, followed by sifted flour and milk. Finally, mix in melted butter.

2. Bake the Cake:

Pour the batter into the tray and spread evenly. Bake for 12-15 minutes until golden. Immediately invert onto a clean towel, peel off parchment, and roll the cake with the towel while warm. Let it cool completely.

3. Assemble the Roll:

Unroll the cooled cake. Spread whipped cream evenly over the surface, then add mango puree. Roll the cake tightly again, using the towel for guidance. Wrap in plastic wrap and chill for 1 hour.

4. Serve:

Dust with powdered sugar or garnish with fresh mango slices before slicing.

Enjoy this refreshing, mango-infused cake roll that’s as beautiful as it is delicious!