three-color steamed eggs

How to Make Three-Color Steamed Eggs

Three-color steamed eggs, a visually appealing and nutritious dish, are loved for their silky texture and vibrant hues. Here’s a simple guide to making it at home.

Ingredients:

- 3 large eggs (separate whites and yolks)

- 150ml warm water or chicken stock

- ½ tsp salt

- ½ tsp sesame oil

- Optional: 1 tsp shrimp paste or chopped ham for flavor

Steps:

1. Prepare Egg Mixtures:

- Yellow Layer: Whisk 1 egg yolk with 50ml warm water and a pinch of salt. Strain for smoothness.

- White Layer: Whisk 2 egg whites with 50ml warm water and a pinch of salt. Strain.

- Green Layer: Blend 1 egg yolk with a few chopped spinach leaves and 50ml warm water, then strain.

2. Steam Layers:

- Heat steamer to medium heat. Lightly oil a small heatproof bowl.

- Pour the yellow mixture into the bowl, cover with a lid, and steam for 5 minutes until set.

- Carefully add the white mixture and steam for another 5 minutes.

- Finally, pour the green mixture and steam for 5–7 minutes until fully set.

3. Serve:

- Let it cool for 2 minutes, then invert onto a plate. Drizzle with sesame oil and optional garnishes like shrimp or ham.

This dish is not only easy to make but also packed with protein and vitamins, perfect for all ages!