leek cakes

How to Make Chive Pancakes: A Comprehensive Guide

Chive pancakes, or *jiu cai bing*, are a savory, crispy Chinese snack loved for their aromatic flavor and versatile preparation. Here’s a detailed guide to making them at home.

Basic Ingredients: All-purpose flour (200g), fresh chives (100g, finely chopped), water (120ml), salt (1 tsp), and cooking oil (2 tbsp). For extra flavor, add sesame seeds or a pinch of five-spice powder.

Step 1: Prepare the Dough

Mix flour and salt in a bowl. Gradually add water while stirring until a soft dough forms. Knead for 5 minutes, then let it rest for 20 minutes covered with a damp cloth.

Step 2: Make the Filling

Chop chives finely. If using, mix with sesame seeds or spices. For a non-vegetarian version, add crumbled cooked sausage or minced pork.

Step 3: Shape the Pancake

Divide the dough into small balls. Roll each into a thin circle, spread chive filling evenly, fold the edges inward, and roll into a flat disc.

Step 4: Cook

Heat a tablespoon of oil in a pan over medium heat. Cook the pancake for 3–4 minutes per side until golden brown and crispy. Press gently with a spatula for even crispness.

Variations: Try adding egg for richness, or use scallions instead of chives. Serve hot with soy sauce or chili dip.

With simple steps and customizable fillings, chive pancakes are a delicious homemade treat perfect for any meal!